Restaurant Fire Suppression Systems are specifically designed, tested, and approved/listed to provide fire protection for commercial kitchen cooking appliances, hoods, and ducts. The system is designed to maximize hazard protection, reliability, and installation efficiency. Automatic or manual system activation releases a throttle discharge of potassium carbonate solution on the protected area in the form of fine droplets to suppress the fire and help prevent re-ignition after the discharge is complete. It extinguishes cooking fires caused by grease orgrease-laden vapors . These are classified as wet chemical pre-engineered fire suppression systems and can be found in all types of commercial cooking and food service facilities, such as:
1. Gourmet Restaurants 2. Hotel Kitchens 3. Food Service Kitchens 4. Retail Food Courts 5. Sports Complexes 6. Convenience Stores 7. Fast-Food Chains 8. Dinners 9. School Canteen FINREVO FIRE SAFETY SUPPLY can help you!
Comments