For Fire Suppression System inquiry and question call us now: Landline: (02) 8293-1165
Smart: 0928-0725-548
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Sun: 0922-9784-556 For restaurant owners, their kitchen is the heartbeat of their livelihood. It's where their greatest chefs labor away and where the delicious food that keeps customers coming back time and time again is created. But where there is heat, there is the risk of fire.
Fires are more likely to occur in a restaurant than nearly any other kind of business. With continual exposure to high heat, fires can break out for a variety of reasons. Regardless of why a fire starts out, what is important is suppressing the fire as quickly as possible. Water typically is not an option, as grease fires spread with the inclusion of water, while extinguishers may ruin all of the food and produce inside of the kitchen when unnecessary. Restaurant fire suppression systems offer a unique way of putting out a fire quickly and efficiently. If you are currently on the market for a suppression system, or are interested in the restaurant business and want to know how best to protect your financial investment, the best restaurant fire suppression systems give you this capability.
The Basics on Restaurant Fire Suppression Systems
Different brands provide slightly different features. For the most part though, a suppression system will provide you with the typical basic features. The suppression system connects to both the hood over your cooking station and the gas line running through the cooking station. If the fire suppression system is tripped, the gas line automatically shuts fire suppression systems off. This kills the fuel source of the fire. Now, depending on the fire (such as a grease fire), it may still burn on and threaten to spread. Due to this, there is a secondary element to the system, designed to put out the remaining flames.
Nozzles are installed through the ventilation system in the hood over your cooking station. When tripped, the nozzles discharge a specially designed fire suppressant. The suppressant is a water based chemical with a special compound designed to combat grease fires. As the extinguished fire creates a considerable amount of smoke, the hood kicks on, removing the smoke from the kitchen.
When is a Fire Suppression System Necessary? Not all restaurants have a fire suppression system. When is it necessary to have such a system installed? In any commercial kitchen, it does not matter the location, it is a safety precaution. From a football stadium to fast food kitchens and really anywhere else in between, kitchen fires can quickly burn out of control. With most fires starting on the cooking surface, having a system in place that kills the fire without shutting down the kitchen allows staff members to clean up and get back to work, without customers ever knowing of the situation in the kitchen. .
Finding the Right Restaurant Fire Suppression Systems Suppression systems come in many different size variants. Such a system is usually installed into the current hood of a kitchen. This gives the installation service providers the ability to adjust the size of the system and the amount of liquid fire suppressant readily available. While no two restaurants are exactly alike, most kitchens share similar traits, so
having this kind of setup installed is not difficult and can be customized to fit the restaurant's needs. Employee safety is a priority for any employer. As a business owner, it is your job to provide the best product in the safest manner possible. Restaurant fire suppression systems allow you to do just that, while protecting your financial and real estate investments from fire damage.
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